In 2024 I bought an electric pressure canner thinking it would be a nice way to preserve food. I was excited to learn something new, but it changed my life in ways I never imagined. I had canned (not properly) cranberry juice the year before and decided I was going to dive in head first. One of the first things I made was jelly. It did not turn out well, but I tried again. My 2nd attempt was peony jelly and it blew my mind. It was simple, beautiful, and tasted amazing. I got so excited I made several batches and gave them away to anyone that would take one! Recently while at work I mentioned that I had canned up some soup and I brought in some (properly) canned cranberry juice as a gift to my coworker. My boss commented "you can everything!" and she is right. I have loved to cook since I was a kid. I usually bake and it is one way I have found creativity, joy, and connection. To me food is meant to be shared and it's how I show love. Canning has been an extension of th...
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